Caramel-Apple Upside-Down Cake

Caramel-Apple Upside-Down Cake
Caramel-Apple Upside-Down Cake

You should try this

Caramel apple upside-down cake. Have you ever made a cake that you couldn’t stop eating because it was so amazing? Yeah, this cake was one of those. Holy cow it was amazing.

  When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides. The apples were soft and baked right into the amazing cake. My first bite was amazing. The cake was so moist and it was especially good with the fresh whipped cream on top. 

You HAVE to add this to your fall baking list. You are going to love it as much as we did!

Caramel-Apple Upside-Down Cake
Caramel-Apple Upside-Down Cake

Give pineapple upside-down cake a makeover with apples and a sweet caramel sauce.

INGREDIENTS

• ¼ cup butter

• ⅔ cup packed brown sugar

• ½ teaspoon ground cinnamon

• 2 medium apples, peeled, cut into ½-inch wedges

• 1⅓ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• 1 cup granulated sugar

• ½ cup butter or margarine softened

• 2 eggs

• ½ teaspoon vanilla

• ¼ cup milk

Caramel-Apple Upside-Down Cake
Caramel-Apple Upside-Down Cake

INSTRUCTIONS

1. Preheat oven to 325 degrees. Spray a 9 inch round or square pan with cooking spray. Set aside.

2. In a medium saucepan melt ¼ cup butter over medium heat until melted. Add the brown sugar. Bring it to a boil and remove from heat. Stir in ¼ teaspoon of cinnamon. Pour into the bottom of the greased pan. Arrange the apples over the brown sugar mixture.

3. In a medium-size bowl whisk together flour, baking powder, ½ teaspoon cinnamon, and salt. Set bowl aside.

4. In a large bowl or mixer, beat together 1 cup sugar, and ½ cup butter on medium speed until fluffy. Add in eggs and vanilla.

5. Beat in flour mixture alternating with the milk until smooth. Pour the batter over the apples and spread evenly.

6. Bake 55-60 minutes or until a toothpick comes out clean. Cool on a wire rack for 15 minutes.

7. Meanwhile, to make the whipped topping beat whipping cream on high until soft peaks start to form. Add in 2 tablespoons sugar.

8. Run a knife along the edges of the cake and flip upside down on a pan. Serve warm with whipped cream on top.

The final step to complete the best taste

Add ice cream mmmmm! Please let us know what do you think about it this recipe on our facebook page. Also, leave a comment on the post. We would love to hear any suggestion from you. Please contact us and let us know.

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